Date : 30th September 2006
Time : 1245
Venue : Summer Pavilion ( The Ritz Carlton Millenia Singapore)

this is so going to be a sucha egoistic entry. i mean, how many ppl will reli suddenly go bonkers and decide to spend a bomb on dishes like this. halo?! we gonna stop all the kopitiam and unhealthy fastfood and start upgradin ourselves! Time for war against low-class food i say!

let me first provide u mountain turtles with some background on Ritz Summer Pavilion. Oh, u mean u dont know locals r also allowed to dine in 6-class hotels restaurant? aww. how sad. Nvm i shall be privileged to bring u ard virtually! Dun blink!

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One of the Great Hotel Restaurants of the world by Hotels Magazine 1999
Best restaurant ambience in Singapore in the Singapore Wine and Dine Restaurant Guide 2001
Chef Fok Kai Yee, Best Asian Cuisine Chef, Platinum Awards, Hospitality Asia 2002
Highest Rated Restaurant in the Singapore Tatler Restaurant Guide 2003
Best Service for an Asian Restaurant in the Singapore Wine and Dine Restaurant Guide 2003
Best Hotel Restaurants in Singapore by Travel and Leisure Magazine 2003

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uh huh uh huh! suck on this kopitiam-losers! Stop your lianhezaobao and chnlU newspaper cuttings!

opps. too vulgar. i mean, wu can actually resist such temptation?! its like some culinary critic on the move! stop ur $2.50 nasi lemak! join the $8 per dimsum assoc!

so i met gf up at Cityhall and we walked a distance before we finally reached Ritz Carlton Summer Pavilion. 皇上驾到!! Arrival of Emperor Lai!

the place is freaking nice i tell u. the ambience the plants the chinawaitress the utensils the chairs the tables. i almost hav orgasms there!

Not to mention the business associates there! there were so many guys in blazer and all dat bullcrap shit! i mean, wat if they r some CEO of some big enterprises like Armani Xchange or Levis?! and they spot me as a potential successor of their companies! WORTHHHYY~~!! extra reason y u shd dine in high class restaurants and stop thinking of being scouted by Bosses of giodarno or bossini!

and so we ordered the DimSum lunch menu. which consists vaguely of :

**[ Go to View> Encoding> More> Unicode (UTF- 8) to enable chinese translation ]

精美点心拼盘
Trio of Dim Sum

原盅炖汤
Double-boiled Soup of the Day

胜瓜云耳洋葱焖鱼球
Braised Fillet of Fish with Angel Loofah,
Yellow Fungus and Onion

花菇蒸滑鸡伴鲍汁金菇焖拉面
Combination of
Steamed Diced Chicken with Mushrooms and Braised Hand-pulled Noodles
with Golden Mushrooms in Abalone Sauce

精美甜品
Dessert of the Day

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mouth-watering isnt it?! to hell with fishball noodles and chicken rice!

we started out with some dimsum which is miraculously filled with fresh juicyyy prawns. WOAH!

and den we proceed to their main dishes.

First up, double boiled soup of the day. DAMN ORGASMIC!!!! SUPER DUPER NICEEEE!!! it has herbs and meat inside. and its simply incredible for a simple soup. plus dat its real filling for a bowl of soup.

and next we had this!! yum yum!

and THIS! unexpected. steamed sea perch! its steamed!! steamed! horny!

although its alot. but we conquered it!! VOOLA!

last but not least! Dessert! Chilled yam paste with sago! Smooth like silk!

ok now some random pics!

Chinese Crysanthemun Tea! 1 pot for 4bucks! Authentic! Stop ur Yeo's low-sugar crysanthemun!!

Tapioca Chips! Free~! Dats y not nice at all! how frank!

Lily deco! Adds to the 'pavilion' ambience of the restaurant!

and obviously, who is high class enuff to acc me to sucha majestic place?!

hail to the Queen!

and for those wu didnt see me in my specs before!

before the meal! charming rite?! i mean ppl might get jealous. but yea.

after-meal madness!! with such heavenly dishes and hellish bills, im turning distorted totally!!